Brian Yazzie (Yazzie the Chef) on “Make No Bones About It.” – June 17th, 2018 4pm

Brian Yazzie (Yazzie the Chef) is a Diné  from Dennehotso, Arizona which is located on the Notheastern part of the Navajo Nation. Yazzie has a degree in Applied Science (AAS) in Culinary Arts from Saint Paul College. He focuses on bringing together hyper-local and regional indigenous ingredients to help revitalize a healthy indigenous cuisine. He brings creativity to ancestral knowledge through modern techniques. Yazzie the Chef is available for private dinners, chef demos & collaborations, as well as educational demonstrations.  He also currently serves as the Chef de Cuisine at The Sioux Chef in Minneapolis, MN and a team member on I-Collective.

Website:

www.yazziethechef.com

YouTube promo video:

https://youtu.be/Id-BmWcW2Sg

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