Brian Yazzie (Yazzie the Chef) is a Diné from Dennehotso, Arizona which is located on the Notheastern part of the Navajo Nation. Yazzie has a degree in Applied Science (AAS) in Culinary Arts from Saint Paul College. He focuses on bringing together hyper-local and regional indigenous ingredients to help revitalize a healthy indigenous cuisine. He brings creativity to ancestral knowledge through modern techniques. Yazzie the Chef is available for private dinners, chef demos & collaborations, as well as educational demonstrations. He also currently serves as the Chef de Cuisine at The Sioux Chef in Minneapolis, MN and a team member on I-Collective.
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